In what ways will climate change impact the amount of food we produce, the types of food we produce, and the places where we produce our food?

Had to get a new computer because my old one died. But in terms of how we’re going to eat in the future. Again I’m reminded of my ethics professor Ron Johnson and his conversations on sustainability. http://www.sustainabletable.org/246/sustainable-agriculture-the-basics

And then I remind myself that my friend Jesse told me we’d probably start eating bugs for protein at some point in the future. I’ve read too many dystopian novels and watched too many movies where that’s the shorthand for everything being awful to adapt to that future. So hopefully we don’t wind up in a Mad Max or The Road Scenario.